A delight of all flavours
If you like baklava or want to try it, our Baklava Mix Pack is a good pick. Treat yourself or make someone happy by ordering from our website today!
Wholesale Options Available.
Sweet Indulgence
Providing desserts that are fresh, hearty, and unforgettable Australia-wide.
We enjoy making Turkish treats for big celebrations, so you can share the joy!
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No twists, no fusions, no crazy add-ins. Yummy sweets and treats that everyone knows and loves!
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Our Melbourne based bakery baking fresh daily handmade Turkish dessert. Delivering bulk dessert orders to wholesale dessert distributors, supermarkets & cafes.
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We like making sweets for special times, so you can enjoy Turkish baking with big groups. Two-bite dessert catering for weddings and events.
F.A.Q.S
What is the Shelf life?
The shelf life of the product is approximately 6 weeks when stored at room temperature in its sealed packaging. After this period, it is advisable to check the product for any signs of spoilage or deterioration before consumption. Proper storage conditions, such as keeping it in a cool, dry place away from direct sunlight and heat, can help extend the shelf life and maintain product quality.
Can I choose my own flavours?
Certainly, you have the option to mix and match the baklava flavours according to your preferences. Please note that prices may vary depending on the specific flavours and quantities you choose.
Additionally, it's important to be aware that due to the unique shape of the Seashell Baklava, the packs may contain an uneven number of pieces.
We also have our most popular mixed packs advertised on the website.
Where was Baklava originated from?
Baklava has its origins in the era of the Ottoman Empire, and over time, different regions and cultures, such as Greeks, Arabs, Turks, Albanians, and others, have infused their unique variations into the recipe. Additionally, within households, each mother has her own special way of making it, resulting in uniquely beautiful creations.
Our baklava is rooted in the Turkish traditions we've inherited, and we've added Anne's special touch to make it truly exceptional.